Cinnamon Bad For Liver. To even propose that question is sacrilegious according to many sources. Too much is bad for the liver.
Here's all you need to know about getting this spice into your life. Cassia also contains high levels of coumarin. Cinnamon naturally contains a substance called coumarin, which can cause liver damage.
Cinnamon for diabetes - perhaps you've browsed over some info that suggests it's beneficial for lowering blood sugar or to use for various other aspects of.
Just chat with your doctor to figure out the best way.
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Furthermore, excessive amounts of coumarin, which is a primary ingredient found in cinnamon, can damage the ability of your blood to clot sufficiently, as well as contribute to the development of liver disease. P. to stop consuming cassia cinnamon. Cinnamon has been shown to improve insulin sensitivity in muscle and fat tissues, increase the uptake of glucose, and improve glycogen synthesis in the liver, making it easier for the body to regulate Additionally, some conditions can be harder to manage or even get worse with too much cinnamon.